Key Offerings
North Indian
Products and Services
Murgh Kastoori Dhingri Tak-a-Tak, Ajwaini Mahi Tikka, Bhatti Ka Chicken and Magaz Masala.
Veggies, Tawa Sabzi, Bhutta Seekh Kabab and Dal Angeethi
Work Timings
12.30 AM TO 3.30 PM,
7.30 PM TO 11.30 PM
Reporter Comments
Meal for 2-Rs 750
Other Branches
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Khojguru Editor
31 May, 2009 -
The ambience of Angeethi is quite “hatke” – very much like a traditional Indian setting. The great part, was that you could smell some of that charcoal or the angeethi and that was good to fire up my appetite. The cuisine they serve, they call it tak-a-tak but for me it was jumping right into the meat with kebabs and the other tandoori stuff. The food is spicy and great. Little on the expensive side for the cuisine served but then given the location, its worth it. A must try.
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| SHURUAT | |
| Taje Phal Ka Ras | 125 |
| (Seasonal fresh juice) | |
| Thandai | 125 |
| Jal Zeera | 110 |
| Sweet Lassi | 110 |
| Salted Lassi | 110 |
| KEBABS | |
| Chicken Tikka | 295 |
| (Succulent Piecees of chicken marinated in home ground spices and cooked till perfection) | |
| Tandoori Murg | 325 |
| (Spring chicken marinated in yoghurt & fresh grounded spices cooked till done) | |
| Shahi Tangri Kabab | 285 |
| (Succulent chicken legs - marinated in its own juices and grilled) | |
| Murg Malai Kabab | 295 |
| (Boneless chicken cubes in a smooth and silky yogurt cheese marination) | |
| Reshmi Seekh Kabab | 280 |
| (Chicken seekh kebab blended with in house spices - char grilled) | |
| Chaap Adraki | 350 |
| (Ginger flavoured lamb ribs marinated in grounded spices - char grilled) | |
| Mutton Gilafi Kabab | 280 |
| (Juicy minced lamb kebab enriched with spice and herbs, coated with chopped onion, capsicum, tomato and grilled over charcoal) | |
| Jalpari Kabab | 525 |
| (Prawns marinated in yogurt and mild spices - char grilled) | |
| Ajwaini Mahi Tikka | 295 |
| (Char grilled ajwain flavoured fish chunks with mild spices cooked till done) | |
| Maharaja Platter | 455 |
| (Combination of chicken tikka, ajwaini mahi tikka, murg malai kebab, jalpari kebab, mutton gilafi - char grilled) | |
| Paneer Tikka | 225 |
| (Chunks of cottage cheese in mild spices - cooked over charcoal) | |
| Tandoori Achari Kumbh | 210 |
| (Mushroom marinated in pickled masala and char grilled) | |
| Aloo Firdausi | 185 |
| (Potatoes stuffed with a unique combination of nuts and cheese cooked in a clay oven) | |
| Bhutta Seekh Kabab | 185 |
| (Minced soft corn and fresh garden vegetables mixed with in -house spices and herbs, cooked over charcoal) | |
| Maharani Platter | 395 |
| (Consist of paneer tikka, bhutta seekh kebab, achari khumb and aloo firdausi) | |
| TAKA TAK TEMPTATION | |
| Murg Taka Tak | 285 |
| (Chicken pieces cooked in rich stock with tomato and onion gravy) | |
| Chicken Tikka Masala | 275 |
| (Juicy tender chicken chunks char grilled, cooked in masala gravy with a hint of saffron) | |
| Chicken Kasoori | 285 |
| (Fenugreek flavoured chicken curry char grilled simmered in thick tomato gravy) | |
| Keema Matar Taka Tak | 275 |
| (Minced lamb and green peas simmered in chef"s special taka tak masala) | |
| Bhoona Gosht | 285 |
| (Boneless juicy lamb chunks with whole spices cooked till perfection) | |
| Magaz (Brain Taka Tak) | 285 |
| (Magaz cooked in special masala - a sheer delight for non _ Vegetarian) | |
| Gurda Kapoora | 285 |
| (Gurda kapoora with home ground spices enriched with garam masala) | |
| Jheenga Masala Taka Tak | 525 |
| (Typical jheenga curry mumbai style) | |
| Fish Tawa Masala | 295 |
| (Fish curry with southern flavour) | |
| Chicken Curry | 285 |
| (Typical chicken curry - mumbai style) | |
| Paneer Taka Tak | 245 |
| (Cottage cheese simmered in special tawa masala) | |
| Dhingri Taka Tak | 225 |
| (Fresh mushrooms with herbs and spices - a unique creation) | |
| Mixed Vegetable Taka Tak | 225 |
| (Garden fresh vegetables with in house spices - a great combination) | |
| Aloo Taka Tak | 225 |
| (Potatoes simmered in tomato and onion gravy with taka tak masala) | |
| Vegetable Dolmas | 195 |
| (A great combination of bell pepper and tomato stuffed with cheese and nuts - laced with traditional angeethi gravy) | |
| Shahi Baingan Bharta | 195 |
| (A vegetarian's delight) | |
| Dal Angeethi | 185 |
| (A combination of black urad rajma cooked over night - an angeethi special) | |
| KOHINOOR BASMATI KHAZANA | |
| Peas Pulao | 210 |
| Mixed Vegetable Pulao | 210 |
| Mushroom Pulao | 210 |
| Bhoona Gosht Tawa Biryani | 285 |
| (Succulent boneless mutton and basmati rice) | |
| Steamed Rice | 155 |
| BREADS FROM THE CLAY OVEN | |
| Plain Naan | 45 |
| Butter Naan | 45 |
| Garlic Naan | 45 |
| Tandoori Roti | 35 |
| Mirchi Roti | 35 |
| Allo Parantha | 45 |
| Laccha Parantha | 45 |
| Paneer Parantha | 45 |
| Pudina Parantha | 45 |
| Aloo Kulcha | 65 |
| Paneer Kulcha | 65 |
| Plain Kulcha | 65 |
| Roomali Roti | 45 |
| Mixed Raita | 85 |
| Pineapple Raita | 85 |
| Aloo Zeera Raita | 85 |
| Green Salad | 85 |
| MITHAI | |
| Kulfi Faluda | 155 |
| Gora aur Kala | 145 |
| (Hot gulab jamun with vanilla ice cream) | |
| Gulab Jamun | 125 |
| Choice of Ice Cream | 110 |
| HOT BEVERAGES | |
| Freshly Brewed Coffee | 65 |
| Espresso | 65 |
| Cappuccino | 65 |
| Masala Tea | 65 |
