Web References
Key Offerings
Oriental Cuisine
Merchant Comments
At Sushi, we aim to provide the very best of selected Oriental Cuisine in a specially designed contemporary Orient setting providing exciting and memorable dining experience.
Other Branches
Curry Leaf: Ground Floor, 50 Def Col, Delhi
Stone: 2nd Floor, 50 Def Col, Delhi
Shack: 2nd Floor, 50 Def Col, Delhi
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| WELCOME TO THE SUSHI RESTAURANT CUISINE FROM THE ORIENTAL | |||
| At SHUSI we aim to provide the very best of selected Oriental Cuisine in a specially Designed contemporary Orient setting providing exciting and Memorable experience. | |||
| Japanese Cuisine | |||
| Specially Shushi is cold cooked rice flavoured with Vinegar shaped into Bite-sized pieces and then topped with raw or cooked fish or formed into a rolls with Fish Eggs or Vegetables and wrapped in Nori. If you are new to japanese food don’t be Intimidated. There are a few do’s and don’ts But as with all food it’s is there to be enjoyed. | |||
| Thai Cuisine | |||
| Is a popular for its subtile blending of flavours utilising herbs and roots Such as Lemon grass Basil Coriander Galangal Krachai Ginger Galrlic and Chillies. | |||
| Chinese Cuisine | |||
| China is a country with incredible diversity in is cuisine. The Differense were originally based around the regions where the tastes Developed but these days it is possible to enjoy the different styles almost every where in the world. Chinese cooking is very personalised and the taste and cooking style of the same dish will Vary from restaurant to restaurant. We have provide a general menu which gives a cross section of tastes. Most restaurants Should be able to provide the dishes but it may not always be the case. | |||
| We can adjust the spiciness’ of your food to suit all plates. Please ask your order taker | |||
| Please note that many dishes are prepared with peanuts or contains nut production. | |||
| GLOSSARY | |||
| Thai | |||
| Gai | Chicken | ||
| Goong | Prawn | ||
| Mou | Pork | ||
| Ped | Duck | ||
| Pla | Fish | ||
| Pou | Crab | ||
| Kow | Rice | ||
| Japanese | |||
| Yaki | Grilled/Fried | ||
| Mushi | Steam | ||
| Gauza | Dumpling | ||
| Abe | Prawn | ||
| Tori | Chicken | ||
| Nori | Seaweed | ||
| Ponzu | Citrus seasoning | ||
| Chinese | |||
| Pai Fan | Steam Rice | ||
| Mantau | Steam Bun | ||
| Mai Fun | Vermicelli | ||
| Chow Fan | Fried Rice | ||
| Bok Choy | Chinese Cabbage | ||
| Cha | Tea | ||
| SOUP | |||
| Seafood | Chicken | Veg. | |
| CHIMNEY SOUP (Serves 4 to 6) (Clear broth with all seafood chinese green and vermicelli) | 600 | 450 | 350 |
| SWEET CORN SOUP | 165 | 130 | 100 |
| WONTON SOUP | 165 | 130 | 100 |
| HOT N SOUR SOUP | 165 | 130 | 100 |
| TOM YAM SOUP (Thai spicy soup flavoured with lemon grass mushroom and fresh red chilli) | 165 | 130 | 100 |
| TOM KHA SOUP (Coconut milk base soup flavoured with galangal lemon grass and lime leaves) | 165 | 130 | 100 |
| LEMON CORIANDER SOUP (Refreshing lemoney flavoured clear broth with freshly chopped coriander ) | 165 | 130 | 100 |
| SALAD | |||
| YAM WOON SEN (Glass noodles minced pork prawns squid and dried shrimps) | 220 | 125 | |
| SOM TAM (V) (Green papaya salad with cherry tomatoes peanuts garlic fresh chilli and lime juice) | 125 | ||
| LAB GAI (Minced chicken with spring onions roasted ground rice and lime juice) | 175 | ||
| CHINESE ROST LAMB SALAD (Soft and tender roast lamb finely sliced and mixed with red/green/yellow bell peppes tossed in thai spicy dressing) | 175 | ||
| GADO-GADO (Classy Indonesian prawns chicken or vegetarian salad mixed with green apple bean sprout and chinese cabbage season with peanut sauce) | 220 | 160 | 125 |
| STARTERS PLATTERS | |||
| SUSHI HOT PLATTERS (Skewered prawn fish cake spring rolls satay chicken (serve 2 people)) | 300 | ||
| VEGETARIAN HOT PLATTER (Spring rolls golden bags corn cakes vegetables satay (serve 2 people)) | 200 | ||
| NON VEG | |||
| SATAY GAI (Spicy marinated chicken grilled and served with peanuts sauce) | 225 | ||
| SATAY GAI (Spicy marinated lamb grilled and served with peanuts sauce) | 250 | ||
| TORD MAN PLA (Deep fried fish cakes served with oriental cucumber salad sauce) | 275 | ||
| PHO PAI GAI TOD (Crispy spring roll stuffed with minced chicken serves with plum sauce) | 225 | ||
| TUNG TONG (GOLDEN BAGS) (Minced prawn and chicken flavored with garlic serves with plum sauces) | 250 | ||
| CHINESE ROAST CHICKEN (WITH BONE) (Cripsy fried half roast chicken (ask for suggestion with order taker)) | 250 | ||
| CHICKEN WINGS B.B.Q (Deep-fried n caramelized in honey with strong flavored of pepper) | 225 | ||
| CHICKEN WINGS SZECHWAN (Cripsy fried wings tossed in spicy sauce) | 225 | ||
| STUFFED CRABS CLAWS (2pc) (Minced prawn marinated n wrap around baby crab claws n fried served with sweet chilli sauce) | 275 | ||
| STUFFED CRAB SHELL (2pc) (Crab meat chopped king prawn shitake mushroom & spring onion stuffed in baby crab shell and deep fried served with hot garlic sauce) | 290 | ||
| SUGAR CAN PRAWN (4pc) (Chopped king prawns marinated and wrapped on sugar can stick with bread crumbs and deep fried served with hot garlic sauce) | 275 | ||
| BACON WRAP PRAWNS (6pc) (Black tiger prawn and shallot wrapped with bacon and Deep fried served with sweet chilli sauce) | 300 | ||
| B.B.Q PRAWNS (5pc) (Fried Tiger prawn marinated n skewered served on hibachi) | 550 | ||
| SPARE RIBS (Soft n tender spareribs cooked to suit your taste (ask order taker for recommendation)) | 250 | ||
| VEGETARIANS | |||
| POH PAI TOD (Cripsy spring roll stuffed with vermicelli and veg serves with plum sauces) | 170 | ||
| TORD MUN KHAO PHOD (Deep fried sweet corn cakes served with plum sauces) | 170 | ||
| THAI GRILLED VEGETABLES (Assorted vegetables sallow freid on work wih thai sweet chilli sauce) | 170 | ||
| LOTUSE STEAM HONEY CHILLY (Cripsy fried lotuses steam tossed in honey & chilli sauces) | 170 | ||
| VEGETABLE SALT N PEPPER (Cripsy fried mix vegetables tossed in garlic flavored salt and pepper) | 170 | ||
| FRIED TOFU (Simple fried tofu tossed in rock salt and peppers) | 200 | ||
| CRISPY CHILLY POTATO (Shredded potato cripsy fried and tossed with red chilli and fresh shallot) | 170 | ||
| SPRING ROLLS (Chinese style cripsy veg spring roll cut in bit size pieces) | 170 | ||
| CHICKEN DISHES | |||
| GAENG LEOW WAAN GAI ( Chicken green curry) | 275 | ||
| GAENG KA REE GAI (Chicken yellow curry) | 275 | ||
| MUSSAMAN GAI (Chicken in mussaman curry) | 275 | ||
| ROAST CHICKEN CHILLY (Half Chinese style roasted chicken with bone cut in pieces and tossed in chilli garlic and fresh shallot) | 270 | ||
| HUNAN CHICKEN (Shredded chicken green bell peppers in light soy base hunan sauce) | 270 | ||
| CHICKEN SZECHWAN (Diced chicken in spicy red sz curry) | 270 | ||
| SLICED CHICKEN BAMBOO SHOOT AND BLACK MUSHROOMS | 250 | ||
| CHICKEN BLACK BEAN (Diced chicken tossed in thick fermented beans sauce add chilly to suit your taste) | 270 | ||
| CHICKEN CHILLY OYSTER (Diced chicken tossed with fresh chilli and spring onion in oyster sauce) | 270 | ||
| CHICKEN TOMATO CHILLY (Diced chicken tossed in spicy tomato chilli sauce) | 270 | ||
| LAMB DISH | |||
| MUSSAMAN GAE (Tender and soft lamb sliced cooked in mussaman curry) | 280 | ||
| LAMB HOT GARLIC (Shredded lamb cooked in red hot garlic sauce) | 270 | ||
| LAMB IN BLACK BEAN (Shredded lamb cooked in fermented black been sauce) | 280 | ||
| LAMB IN CHILLI OYSTER (Shredded/sliced lamb cooked in oyster sauce) | 280 | ||
| ROAST LAMB IN HOISIN (Sliced roast lamb tossed in chilli hoisin sauce) | 280 | ||
| LAMB IN SZECHWAN (Shredded/sliced lamb cooked in spicy szechwan sauce) | 280 | ||
| ROAST LAMB IN BLACK PEPPER (Sliced roast lamb cooked in black pepper sauce) | 280 | ||
| PORK DISHES | |||
| MUSSAMAN MOU (Sliced pork in mussaman curry) | 250 | ||
| GAENG PED MOU (RED CURRY) (Pork cooked in coconut milk with bamboo shoots) | 250 | ||
| ROAST PORK (Finely sliced home style roast pork cooked as per your taste (ask for recommendation)) | 260 | ||
| PORK MABU TAFU (Minced pork meat & tofu cooked in light garlic base tomato chilli sauce) | 200 | ||
| PORK MEAT BALLS (Minced pork deep fried and tossed in sweet & sour sauce (also do ask for recommendation for varieties of sauce to suit your taste)) | 200 | ||
| DUCK DISH | |||
| GAENG PHED PEDYANG (Roast duck in a red curry) | 375 | ||
| ROAST DUCK (Finely sliced juicy roast duck cook to suit your taste (ask for recommendation with order taker for varieties of sauce)) | 375 | ||
| SLICED DUCK (Finely sliced juicy roast duck meat with black mushroom pineapple and bell peppers flavored with orange liquor) | 350 | ||
| SEAFOOD DISHES | |||
| PLAGA POUNG SAM ROD (Deep fried red sanpper topped with sweet chilli sauce) | (As per size) | ||
| GOONG MUNG KHON PAD KRA THIEM (Deep fried lobster in choice of sauces (ask for recommendation with order taker)) | (As per size) | ||
| RED SNAPPER (Deep fried streamed or stewed (ask for recommendation for best of house sauce)) | (As per size) | ||
| POU PAD PONG KA REE (2pc) (Stir fried shell on whole crab in yellow curry sauce) | 475 | ||
| POU PAD KAR THEIM (2pc) (Stir fried shell on whole crab with red chilli) | 475 | ||
| CRABS (2 Pc) (Stir-fried shell on whole crab cooked as per your taste ( ask for recommendation with order taker)) | 475 | ||
| JUMBO PRAWNS (2 PICE) (Deep fried jumbo prawn cooked as per your taste (ask for recommendation with order taker)) | 400 | ||
| PLA GOONG GAENG KEOW WAAN (Black tiger prawn in green curry) | 450 | ||
| GOONG GAENG PED (RED CURRY) (Black tiger prawn cooked in coconut milk) | 450 | ||
| PRAWN CHILLI BEANS (Tiger prawn tossed with spring onion red and green peppers in chilli beans sauce) | 450 | ||
| PRAWN OYSTER (Tiger prawn tossed with red chilli and spring onion in Oyster sauce) | 450 | ||
| PRAWN HOT GARLIC (Tiger prawn cooked in hot and spicy garlic sauce) | 450 | ||
| SLICED FISH SAUCE OF YOUR CHOICE (Szechwan/black bean/hot garlic/sweet & sour) | 320 | ||
| MUEK PAD KRAPROW (Stir-fried squid with chilli n fresh holy basil) | 250 | ||
| PLA MUKE PAD PED (Stir-fried squid with chilli paste and bamboo shoot) | 250 | ||
| VEGETABLE DISHES | |||
| GAENG KEAW WAAN PAK (Mixed vegetables in green curry) | 210 | ||
| GAENG MUSSAMAN PAK (Mixed vegetables in mussaman curry) | 210 | ||
| GAENG KA REE PAK (Mixed vegetables in yellow curry cooked in coconut milk) | 210 | ||
| MABU TUFU (Very finely chopped vegetables with bean curd in spicy garlic based tomato chilli sauce) | 210 | ||
| BRAISED BEAN CURD WITH DRY CHILLIES AND CASHU NUT | 210 | ||
| OKRA POTATO (Shredded fried potato and okra tossed in garlic and chilli) | 180 | ||
| STUFFED POTATO (Sliced potato stuffed with minced vegetables cooked in chilli black beans sauce) | 180 | ||
| STUFFED BEAN CURD (Diamond shape cut tofu stuffed with minced mix vegetables cooked in chilli black bean sauce) | 190 | ||
| BAK CHOI (Stir-fried chinese cabbage) | 190 | ||
| ORIENTAL GREENS ( Selected greens from far east mixed and stir-fried in garlic or in choice of sauces sz/black bean/hot garlic/chilli beans) | 200 | ||
| EGGPLANTS SAUCE OF YOUR CHOICE (Sz/black bean/hot garlic/chilli beans) | 210 | ||
| BUDDHA DELIGHT (Baby corn button mushroom broccolis and snow peas in choice of sauce sz/black bean/hot garlic/chilli beans) | 210 | ||
| NOODLES | |||
| PAD THAI GOONG (Stir-fried thai flat rice noodles with prawn) | 210 | ||
| PAD SI-EUY MOU (Stir-fried thai flat rice noodles with pork) | 180 | ||
| PAD SI-EUY GAI (Stir-fried thai flat noodle with chicken) | 160 | ||
| PAN FRIED NOODLE (Pan grilled yellow soft noodle topped with oriental greens or choice of meat prawn or chicken) | Seafood 325/Pork 275/ veg 225 | ||
| KOREAN NOODLE (Streamed noodle topped with thick and dried red chilli spiced gravy of minced prawns chicken or vegetables) | prawn 210/ pork-chi 170/ veg 150 | ||
| CHOW MIEN (Regular hakka style noodle or made to order to add spicy to suit your taste) | prawn 210/ chi 160/ 120 | ||
| RICE | |||
| KOW PLAO (Steam thai jasmine rice) | 120 | ||
| KOW NEAO (Sticky thai glutinous rice) | 150 | ||
| KOW OB KATI (Steamed coconut rice) | 120 | ||
| PAI FAAN (Plain steam rice) | 100 | ||
| KOW PAD (Fried rice) | prawn 210/ chi 160/ veg 120 | ||
| CHAWFAAN (Regular chinese style fried rice or made to order) | prawn 210/ chi 160/ 120 | ||
| PINEAPPLE FRIED RICE (Pineapple chunked fried in curry powder with rice served in pineapple boat) | prawn 210/ chi 200/ veg 160 | ||
| DESSERTS | |||
| FRIED ICE CREAM | 100 | ||
| ICE CREAM ROLL | 100 | ||
| LYCHEE / PINEAPPLE TOFFEE* | 150 | ||
| BANANA PAN CAKE* | 100 | ||
| DATE PAN CAKE* | 100 | ||
| HONEY NOODLES* | 75 | ||
| *(Served with a scoop of vanilla ice cream) | |||
